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In India, walnuts are consumed whole as a snack or then, chopped or slivered and added to dishes.
Walnuts are also used as a prasad (offering) to deities during religious prayers and, gifted to friends and family during weddings and festivals such as Diwali. The nuts are rich in oil, and are widely eaten both fresh and added to many traditional recipes Walnut oil is expensive and consequently is used sparingly; most often in salad dressing.
Try these simple and tasty recipes
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Walnut Burfi |
Eggless Walnut
Pudding |
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California Walnut
Breakfast & Snack
Cookies |
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Cashew Walnut
Laddu |
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Indian cookies |
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Indian Spice Walnut |
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New Potatoes
& Walnut sauce |
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Curried Walnut
Grain Burgers |
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California Walnut & Caramelized Onion Pizza Bread |
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Green Asparagus, Walnut Pesto & Olives |
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Mushroom and Walnut Hand Pie |
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Potato, Sundried Tomato and Walnut |
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Pumpkin Pie, Walnut Crumble |
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Roasted Beets, Spring Onion, Barley and Walnuts |
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Roasted Bell-pepper, Goat Cheese and Walnut |
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Walnut, Green Chili Hummus |
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Akhrot Ka Raita (Walnuts DIP) |
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Apple, Feta and Walnut Salad |
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Braised Chicken with Walnuts |
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Chicken Kofta in Walnut Gravy |
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Sugar free Walnut Pudding |
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Tea time Walnut Cheese Sandwich |
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Vegetable Seekh Kebab |
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Walnut and Carrot Cupcakes |
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Walnut Baklava
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Walnut Cookies
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Walnut Halwa
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Amaranth Walnut Salad |
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Asparagus Labneh |
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Chicken Ham and Walnut Hye Rollers |
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Cottage Cheese Balls (Kofta) in Walnut Sauce |
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Dark Rum Mousse |
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Eggplant Tolma |
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Jurassic Cheese and Walnut Pizza |
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Lavash Bread |
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Orange Pound Cake with Caramelized Walnuts |
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Prawn Casserole |
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Shepherds Salad with Caremelized Walnuts |
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Baked Figs with Cardamom Yoghurt, Honey & Walnuts |
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Barley Risotto with Walnuts, Calabrese Broccoli & Asparagus |
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Berry Pulao |
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Caramelised Bananas with Walnut Ice Cream & Chocolate Walnut Sauce |
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Fettucini with A Creamy Walnut Pesto & Crispy Bacon |
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Marinated Strawberries with Walnuts & Feta Dressing |
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Persian Chicken Stew with Walnuts |
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Quinoa Porridge with Walnuts & Coconut Milk |
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Stuffed Mushrooms, with Walnut & Goat Cheese |
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Walnut Crusted Cottage Cheese, Walnut Romesco Dip & Microgreens |
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